Brown sugar made from jaggery is a type of sweetener that is derived from the sap of sugarcane trees. Jaggery is a traditional form of unrefined sugar that is commonly used in South Asian and African cuisine. Brown sugar made from jaggery has a rich, molasses-like flavor and a dark brown color. It can be used in a variety of recipes such as baked goods, marinades, and sauces, and can also be used as a sweetener in tea and coffee. It is considered to be a healthier alternative to white sugar as it retains some of the minerals and nutrients found in the sap of the sugarcane tree.
BROWN SUGAR
KSh250.00 – KSh350.00
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