🌰 Almond Flour
Fine almond flour made from finely ground almonds, offering a naturally nutty flavour and smooth texture. A versatile flour alternative for baking, cooking, coating and everyday recipes.
🌿 About Almond Flour
Almond flour is produced by grinding almonds into a fine flour. It has a naturally mild, slightly sweet and nutty flavour, making it suitable for both sweet and savoury recipes. Its fine texture makes it particularly useful in baking and as a coating or crumb alternative.
✨ Key Product Features
- Made from almonds: Finely ground almond flour.
- Fine texture: Easy to incorporate into recipes.
- Naturally nutty: Adds a mild almond flavour to foods.
- Versatile ingredient: Suitable for baking, cooking and coating.
- Protein and fibre: Naturally provides protein and dietary fibre.
- Vitamin E: Almonds are naturally a source of vitamin E.
- Gluten-free ingredient: Almonds themselves are naturally gluten-free. If this claim is important for your product listing, verify that the product is processed and packaged under conditions that support a gluten-free claim.
🥣 Nutritional Profile
Almond flour naturally contains protein, fats, dietary fibre and a range of minerals. Nutritional values can vary depending on the almonds used and processing method.
| Nutrient | Approx. per 100g |
|---|---|
| Energy | 579 kcal |
| Protein | 21.4 g |
| Fat | 50.6 g |
| Carbohydrates | 21.7 g |
| Dietary Fibre | 11.0 g |
| Sugars | 3.9 g |
| Vitamin E | 26.2 mg |
| Magnesium | 215 mg |
| Phosphorus | 398 mg |
| Calcium | 76 mg |
Nutritional values are approximate and may vary by source, variety and processing. Use your supplier’s laboratory analysis or product label for exact values.
🍰 Ways to Use Almond Flour
Use in cakes, cookies, muffins, pancakes and other baked goods.
Add a naturally nutty flavour and tender texture to breakfast recipes.
Use as an ingredient in homemade flatbreads and selected pizza-base recipes.
Use as a coating for vegetables, fish, chicken and other foods.
Incorporate into selected sauces, fillings and savoury recipes.
Use in crumble, crisp and dessert toppings for added texture.
💡 Baking Tip
Almond flour behaves differently from wheat flour because it does not provide the same gluten structure. When adapting recipes, you may need to adjust the flour ratio or use suitable binding ingredients depending on the recipe.
🌿 Why Choose Almond Flour?
Almond flour is a convenient pantry ingredient for anyone looking to add the flavour and nutritional characteristics of almonds to everyday cooking and baking. Its fine texture and versatility make it useful in a wide range of sweet and savoury recipes.
⚠️ Allergen Information
Contains almonds (tree nuts). People with nut allergies should avoid this product. If the product is manufactured or packed in a facility that also handles other allergens, follow the allergen information provided on the packaging.
📦 Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening. For best freshness, follow the storage instructions on the product packaging.
🌰 A Versatile Almond-Based Flour
Add Almond Flour to your pantry for baking, cooking, coating and creating delicious homemade recipes with a naturally nutty flavour.
